Beef Flat Iron
Enjoy a perfect balance of tenderness and rich, beefy flavor with this increasingly popular cut. Its even thickness and fine marbling make it ideal for quick, high-heat cooking and a variety of flavorful dishes.
Available In
- Complete
- Custom
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Broil
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Grill
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Skillet
Where it comes from
Cut from the shoulder (or chuck) area, the flat-iron steak is expertly trimmed to remove tough connective tissue, resulting in a tender and flavorful piece of meat that's gaining popularity among steak enthusiasts.
Cooking Notes
Simply season and cook over high heat to medium-rare or medium doneness for optimal tenderness. Let it rest briefly before slicing against the grain to showcase its juicy, flavorful character. Perfect for sandwiches or steak salads.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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