Beef Flank Steak
This lean and flavorful cut offers a robust beefy taste with a satisfying chew, making it ideal for bold marinades and high-heat cooking. Its distinctive grain makes for an impressive presentation when sliced correctly.
Available In
- Complete
- Custom
-
Broil
-
Grill
-
Skillet
Where it comes from
Cut from the abdominal muscles of the cow, the flank steak is known for its long, flat shape and pronounced grain, delivering intense flavor and satisfying texture in every bite.
Cooking Notes
For optimal tenderness, marinate the steak to enhance flavor and break down fibers, then cook quickly over high heat. Always slice against the grain, at a slight angle, to ensure tender, juicy pieces. Resting the meat after cooking is crucial for retaining its juices.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
You may also like
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.