Discover a juicy and flavorful experience with this well-marbled, tender cut. Known for its rich taste and pleasant chew, the Denver steak is a hidden gem that’s perfect for everyday meals and special occasions alike. ~.5-2lbs per pack
Available In
Tried, true, and loved by members.
Broil
Grill
Skillet
Cut from the chuck underblade, this steak comes from a less-worked muscle, providing excellent tenderness and marbling that contributes to its robust, beefy flavor, making it an underappreciated but delicious choice.
Best cooked over medium-high heat to medium-rare or medium doneness. Season simply to let its natural flavors shine, and slice against the grain after resting to maximize tenderness and juiciness.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
