Beef Center Cut Shanks
This cut delivers deep, rich beef flavor and a meltingly tender texture when slow-cooked. The presence of marrow adds a luscious, silky quality to dishes, making it ideal for hearty stews and braises.
Available In
- Complete
- Custom
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Braise
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Roast
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Smoke
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Stew
Where it comes from
Sourced from the leg portion of the cow, the center-cut shank is a hardworking muscle that yields incredible flavor and gelatinous richness when cooked low and slow, making it a favorite for slow-cooked dishes.
Cooking Notes
Best suited for long, slow cooking methods to break down the connective tissue and release its full flavor. Pair with robust herbs and vegetables for comforting, savory dishes that warm the soul. Excellent in soups and stews.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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