A brisket flat is a leaner, flavorful cut of beef that’s ideal for slow-cooking methods like smoking or braising. Serve it as the star of your meal, or slice or shred it into delicious sandwiches, tacos, or bowls. ~4-8lbs
Available In
Braise
Smoke
Cut from the lower chest of the cow, the brisket flat is a lean and flavorful piece of meat that benefits from slow, low-temperature cooking.
For best results, smoke or braise the brisket flat low and slow. Allow it to rest before slicing against the grain for the most tender slices. Perfect for serving with BBQ sauce or in sandwiches. Ideal for weekend cooking projects.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
