Beef Brisket
Savor the deep, smoky flavor and tender, melt-in-your-mouth texture that comes from slow-cooked brisket. This hearty cut transforms beautifully over low heat, making it a barbecue staple and comfort food favorite.
Available In
- Complete
- Custom
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Braise
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Smoke
Where it comes from
Sourced from the breast or lower chest of the cow, the brisket is a well-exercised muscle rich in connective tissue, which breaks down during long cooking to yield incredible tenderness and flavor.
Cooking Notes
Ideal for slow cooking methods like smoking or braising. Cook low and slow until the meat is tender and juicy, absorbing the flavors of your chosen rubs, marinades, and cooking liquids. Slice against the grain before serving.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.