Our bone broth is simply made with Walden beef bones, carrots, onions, celery, simple seasonings, and lots of time! This broth is rich, savory, and perfect for sipping. Please note, we’ve left the collagen in, so the broth will be gelatinous when cold. Ingredients: Water, Walden Beef Neck Bones, Onions, Carrots, Celery, Salt, Black Pepper, Thyme
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Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
