Bacon Ends & Pieces
Starting At $4.74 / each
These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb
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Skillet
Where it comes from
Made with pasture-raised pork and smoked with Vermont maple syrup, these bacon ends and pieces are a flavorful and economical choice for adding bacon flavor to your dishes.
Cooking Notes
Cook in a skillet until crispy, then add to pastas, salads, or casseroles for a burst of bacon flavor. Perfect for adding richness to any dish. Ideal for quick and flavorful meals.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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