Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes. 4 links (1lb)
Available In
Grill
Skillet
Stew
Made with Walden pork and seasoned with a blend of spices, this chorizo is crafted for a rich, bold flavor that’s perfect for a variety of dishes.
Cook the chorizo in a pan until browned and cooked through. It’s perfect for adding to soups, stews, or as a topping for pizzas and tacos. Serve with rice or beans for a hearty meal.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
