Acadian Redfish is a favorite for its mild, slightly sweet taste and flaky meat. It’s a great alternative to other white-meat fish like haddock and is easy to cook, though the fillets are small and lean, so they cook fast. ~1lb
Available In
Broil
Grill
Skillet
Sourced from the cold waters of the North Atlantic, our Acadian redfish is caught by day-boat fishermen and delivered fresh. This fish is a sustainable choice with a delicious flavor.
Pan-sear, bake, or broil the redfish fillets quickly, as they cook fast. Their mild, sweet flavor pairs well with a variety of seasonings and sides. Perfect for quick and flavorful meals.
We know exactly where and how our seafood is caught, ensuring transparency from boat to table.
We focus on seasonal catches, providing you with the freshest seafood that’s in harmony with nature.
Our seafood is processed without chemicals, preserving its natural flavor and integrity.
We offer only wild-caught seafood, free from the environmental and ethical concerns of fish farming.
We partner with fishermen who use low-impact, sustainable methods to protect marine ecosystems.
Our fish is sourced in the Northeast by small day-boat fishermen, ensuring fresh, high-quality seafood.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
