Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company. We have…
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If you received Walden chicken, you will notice a new label, “Air chilled!” This may not seem noteworthy…isn’t that the standard? Not necessarily. An important element of chicken processing involves…
The pasture-raised chicken operation at Dan Boffo and Kristen Kilfoyle’s farm in Newport, New Hampshire It’s that time of the year again…chicken season! Chicken is the most popular meat in…
We are excited to announce the launch of CARPO, our beloved burger cart! Sure, we could have bought a pre-constructed cart, but we decided that pain and suffering builds character,…
As of 2002, meat sold in stores across the US has carried a mandatory COUNTRY OF ORIGIN (COOL) label. This lets us know if we’re eating a burger from home…
We recently came across a brilliant report published in 2014 by Food Solutions New England: A New England Food Vision. The authors present a future vision for our region to…
We think an important part of why we’re doing what we’re doing is contributing to the rebuilding of our region’s agricultural economy. We source products within the New England foodshed,…
When a Walden package arrives at your doorstep, we hope it’s an inspiration – Meat that will be a foundation for your meal and bond you to a community that…
Walden is a pond, a book, and a company. The latter two, needless to say, bear their name from the kettle hole situated fewer than 20 minutes from our office….
Earlier this month, the Washington Post reported that, according to a study by University of California engineering professors Andrew Zumkehr and J Elliott Campbell, as much as 90% of American…
