Walden Local Meat Co.
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    • FAQs
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    • 1% for the Hungry
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    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation
Jul 10
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Last but Not Least

By charley@waldenlocalmeat.com Uncategorized, Walden

I was cooking dinner with my mom, when she laughed and said to me, “The last part that went over the fence—my dad used to say that!” We were listening…

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May 27
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Chickens of 2018!

By charley@waldenlocalmeat.com Announcements, Chicken

We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares!  Raised in New Hampshire and Vermont with excellent early pasture…

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Oct 26
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WALDEN LOCAL BUTCHER SHOP!

By charley@waldenlocalmeat.com Announcements
We are just 8 days away from opening our new retail butcher shop, located in Boston's South End on Shawmut Ave.  It will be a truly old-school butcher shop that...
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May 09
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How do we make it work?

By charley@waldenlocalmeat.com Announcements

We are often asked how we manage to facilitate relationships with so many farmers, while ensuring that we have the right amount of product at the right time without compromising…

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Apr 07
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We are a Certified B Corporation!

By charley@waldenlocalmeat.com Announcements

We are thrilled to announce we are now a Certified B Corporation®! This is a tremendous step forward for our company, as certification involves passing a series of rigorous tests…

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Feb 05
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WHY LOCAL PART III: EARN 3x YOUR MONEY!

By charley@waldenlocalmeat.com Announcements

We have written extensively here and elsewhere about why we think building a local food community matters (see here and here).  Buying local is a way of reconnecting communities, especially…

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Nov 22
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The Joy of Cooking a Pasture-Raised Bird

By charley@waldenlocalmeat.com Chicken

The difference between a Thanksgiving turkey raised outdoors on pasture and one raised inside in confinement is significant. As a result of getting exercise to forage for part of their…

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Oct 27
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In Memory of Mike Czerwinski

By charley@waldenlocalmeat.com Announcements

Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company.  We have…

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Jul 08
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Why Is Our Chicken “Air Chilled”?

By charley@waldenlocalmeat.com Announcements

If you received Walden chicken, you will notice a new label, “Air chilled!” This may not seem noteworthy…isn’t that the standard? Not necessarily. An important element of chicken processing involves…

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Jun 08
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CHICKENS ARE BACK!!

By charley@waldenlocalmeat.com Announcements

The pasture-raised chicken operation at Dan Boffo and Kristen Kilfoyle’s farm in Newport, New Hampshire It’s that time of the year again…chicken season! Chicken is the most popular meat in…

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Walden

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  • Main: 978.362.8642
  • Shop: 857.277.0773
  • info@waldenlocalmeat.com
  • 18 Esquire Rd Billerica
    Massachusetts 01862
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JOIN US! Sign Up
  • Join Us
  • What is a Share?
  • Learn More
    • FAQs
    • About Us
    • Our Standards
    • 1% for the Hungry
    • Careers
  • VISIT
    • Butcher Shop
    • Custom Cuts for Pickup Requests
  • Members Login
  • Contact Us
    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation