I was cooking dinner with my mom, when she laughed and said to me, “The last part that went over the fence—my dad used to say that!” We were listening…
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We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares! Raised in New Hampshire and Vermont with excellent early pasture…
We are just 8 days away from opening our new retail butcher shop, located in Boston's South End on Shawmut Ave. It will be a truly old-school butcher shop that...
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We are often asked how we manage to facilitate relationships with so many farmers, while ensuring that we have the right amount of product at the right time without compromising…
We are thrilled to announce we are now a Certified B Corporation®! This is a tremendous step forward for our company, as certification involves passing a series of rigorous tests…
We have written extensively here and elsewhere about why we think building a local food community matters (see here and here). Buying local is a way of reconnecting communities, especially…
The difference between a Thanksgiving turkey raised outdoors on pasture and one raised inside in confinement is significant. As a result of getting exercise to forage for part of their…
Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company. We have…
If you received Walden chicken, you will notice a new label, “Air chilled!” This may not seem noteworthy…isn’t that the standard? Not necessarily. An important element of chicken processing involves…
The pasture-raised chicken operation at Dan Boffo and Kristen Kilfoyle’s farm in Newport, New Hampshire It’s that time of the year again…chicken season! Chicken is the most popular meat in…
