When we discuss regenerative or pasture-based farming, we often point to practitioners who are young and energetic. These idealists travel across the country to work co-ops and new wave agricultural…
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Haden Gooch and his partner Katie produce pasture-raised chickens for Walden. They started an ice cream company in Portland, Maine last year to help fund their dream dairy farm and…
Nicole Ledoux grew up on an 88-acre farm in North Brookfield, a tiny town north of the Sturbridge Pike exit in Central Massachusetts. The Ledoux family raised goats, sheep, cows,…
We have been fortunate to keep our doors open through the midst of the Covid-19 pandemic, and serve our community through this challenging time. Walden along with our partner farmers have…
Before Coronavirus, Walden driver Heather Thomas’ biggest concern was making sure each share in her full delivery truck got to the right destination. Now, decisions she once made without a…
As respite from all of the Covid-19 – here’s an update from one of our favorite partner farmer couples: Hugo and Amanda Gervais have been selling eggs from their Champlain…
We are hanging on to our boots through this crisis and our crew continues to work around the clock to keep serving our members and community. We will let you know…
Dear Members: We are spending a lot of time planning and adjusting our operations in response to the Covid-19 Pandemic, and we continue to watch with concern for our loved…
EDITION 02 Hello again! February started off on a high note when our favorite noble creature, the groundhog, predicted an early spring. For people like us who are chomping at…
Catarina and Luke Mahoney are first-generation farmers based out of Canterbury, New Hampshire. They run a diversified operation, which means they produce chicken, pork, beef, and organic vegetables on their…
