Walden Local Meat Co.
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    • Main: 978.362.8642
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    • 18 Esquire Rd.
    • Billerica, Mass. 01862
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May 29
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Mo’ Poo Mo’ Problems!

By Matt Killorin Agriculture News, Uncategorized, Walden
Cayden Theberge's Sheldon, Vermont farm. You can read more about Cayden here.   When it comes to creatures from lagoons, it isn’t the campy sci-fi character from the 1950s that...
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May 10
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A farmer on a fenced-in paddock sorrounded by pigs on green grass.

Understanding How Soil May Save Our Planet [A Carbon Farming Breakdown]

By Matt Killorin Agriculture News
Walden farmer Mark Florenz on a fenced-off paddock where his pigs are foraging. By fencing off the area where his animals can roam and graze, Florenz is allowing other paddocks...
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Apr 09
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Partner Farmer: Jim Westbrook

By Matt Killorin Agriculture News, Uncategorized
Jim Westbrook's pigs like to explore the woods at Cherry Rail Farm in Southern Vermont. PHOTO Steve Schubart Jim Westbrook raises pigs for Walden on his Southern Vermont farm, called...
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Feb 25
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Partner Farmer: Jonathan LeBlanc

By Matt Killorin Agriculture News, Uncategorized

It’s not surprising that a Mennonite farmer from Vermont’s Northeast Kingdom had never heard of Temple Grandin, whose animal welfare and autism awareness work landed her a spot on Time…

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Feb 01
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Partner Farmer: Dan Marchaland

By Matt Killorin Agriculture News, Walden

There are some afternoons when the sun casts a golden hue over Dan Marchaland’s cattle farm in Greenwich, NY. Birds of prey are gliding. Sometimes deer, coyotes, and foxes explore…

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Jan 14
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Partner Farmers: Dave & Ike Malulla

By charley@waldenlocalmeat.com Agriculture News, Walden

Ike Malulla built a successful career in a telecommunications firm. His brother, Dave, is an HVAC technician. But a few years back, with retirement on the horizon, they inherited their…

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Dec 05
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Pasture Raised (Adult) Eggnog!

By charley@waldenlocalmeat.com Other, Walden

As evening fell on Christmas Eve, 1826, in West Point, New York, three military academy cadets crossed the Hudson River in a covert search for whiskey. In celebration of Christmas…

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Nov 14
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A pasture raised thanksgiving

By charley@waldenlocalmeat.com Announcements

There is nothing like a pasture-raised turkey. They have richer dark meat and smaller breasts than their industrial brethren, and thus benefit from a slightly different cooking method. First, a warning…

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Oct 31
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Young Farmers Who are Rebuilding Local Agriculture

By charley@waldenlocalmeat.com Agriculture News, Announcements, Walden

We’ve always tried to highlight that New England and New York is the one region in the country where the average age of farmers is declining, the size of farms…

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Aug 26
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Let’s Be Frank: Grilling Sausages Is Tougher Than It Looks

By charley@waldenlocalmeat.com Pork, Walden

When it comes to grilling sausages, it’s hard for me not to think of Tony Soprano in his backyard, Sweet Italian links draped around his neck, an end twirling in…

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  • 18 Esquire Rd Billerica
    Massachusetts 01862
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JOIN US! Sign Up
  • Join Us
  • What is a Share?
  • Learn More
    • FAQs
    • About Us
    • Our Standards
    • 1% for the Hungry
    • Careers
  • VISIT
    • Butcher Shop
    • Custom Cuts for Pickup Requests
  • Members Login
  • Contact Us
    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation