It's time to head back to school, which means being back on a routine -- but that doesn’t always mean an easier one! Parents are busy with work, shuffling the...
Read More
Latest News
Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly. In Italy, pork belly is used for porchetta....
Read More
When shopping for beef, the term "grass-fed" is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture. At Walden, we like to...
Read More
We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and...
Read More
Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process. Your smoked brisket...
Read More
Walden has been a proud B Corp since 2017. This designation is for “businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability...
Read More
As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors. Summer also means we get...
Read More
How To Braise If you’ve never tried braising before, it’s an excellent option for turning tougher cuts of meat into tender, fall-off-the-bone meals packed with flavor. We’re a whole-animal share,…
Earth Day is an event that drives awareness to critical environmental issues. Up until the first Earth Day in the 1970s, Americans were largely unaware of the potential consequences of…
Ham is a delicious staple in many parts of the world, and has a long and vibrant history. The earliest known instance of curing pork legs can be traced all...
Read More
