EDITION 02 Hello again! February started off on a high note when our favorite noble creature, the groundhog, predicted an early spring. For people like us who are chomping at…
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Catarina and Luke Mahoney are first-generation farmers based out of Canterbury, New Hampshire. They run a diversified operation, which means they produce chicken, pork, beef, and organic vegetables on their…
As a Public Benefit Corporation, each year we release our progress against our declared public purpose as a company. This purpose extends beyond making a profit; we will attempt in…
EDITION 01: JANUARY 2020 In the new year, we wanted to invite more people to experience Walden from the other side of the share bag, and thus – Everything &…
When colder winds sweep in and the evening meets us just ahead of 5 o’clock, we can’t think of a better remedy for shaking off a chill than sitting down…
In this season of giving, it’s important here at Walden for us to recognize and partner with organizations that are helping those in our communities that don’t have healthy food…
Kelsey and Phelan O’Connor fell in love on a farm in 2010 in Asheville, NC. Now, they own a 170-acre spot in South Hero, Vermont, located on an island in…
Ever since Stephen Hall, 32, was a child, he has chased the dream of working for himself and starting his own business. Little did he know then, he was being…
Anna Houston has a special way of describing the happy, healthy chickens that she and her partner Rob Perazzo raise on their New Marlborough, MA farm. “They’re total freaks,” she…
A great pork chop is like a proof of concept. It changes your outlook. It confirms your theory. It becomes the pork chop by which all future chops are…
