Ground pork can be a surprisingly flexible ingredient to add to your regular share. At Walden, we love using our ground pork in homemade sausages, meatballs, and tacos, but this month, we challenged ourselves to try something new. Chinese New Year is upon us (February 12th) and is a time for celebrating family, new beginnings, and the rich melding of cultures in our neighborhoods. Below you’ll find a few recipes inspired by the upcoming holiday and Chinese American cuisine. We thought they were tasty, and we hope you do as well. Happy Year of the Ox!
– All of us at Walden