Ground pork can be a surprisingly flexible ingredient to add to your regular share. At Walden, we love using our ground pork in homemade sausages, meatballs, and tacos, but we’re also always looking for ways to change things up! Below you’ll find a few recipes inspired by Chinese American cuisine. We thought they were tasty, and we hope you do as well.
– All of us at Walden
A delicious and quick wonton recipe we were inspired to try for Chinese New Year. These are great to make in batches and then freeze for eating throughout the week. Very tasty and not as hard to fold as we thought!
We love how dynamic stir fry can be. Once you perfect a killer sauce, it’s easy to swap out ingredients and try all kinds of combinations. This recipe was put together by modifying some of our favorites into one. Feel free to be bold and experiment!
This recipe has been a fan favorite amongst Waldeneers for a long time, so we thought it was about time we shared it with all of you. Eat it on a plate, throw it in a bowl … it’ll taste just as good either way!
