For just a hint of maple syrup sweetness, this Iced Maple Latte recipe fits the bill. Using Walden Maple syrup, it’s three simple ingredients and easy to make at home!
8 oz of fresh brewed coffee, chilled
1/4 cup of whole milk
1 tablespoon of Walden maple syrup*
Medium sized glass filled with ice
*For extra sweetness, stir in a second tablespoon of maple syrup to the 8oz of hot coffee when brewed (before chilling).
1. Brew 8 oz of hot coffee and refrigerate for 1 hour or until chilled.
2. Measure out 1/4 cup of whole milk and add 1 tablespoon of maple syrup. Using a hand held milk frother, froth the milk and syrup until thick and creamy.
3. Pour coffee over a glass filled with ice.
4. Slowly pour the foamed milk mixture over the coffee, spooning out any thick foam onto the top!