Iced Maple Latte

For just a hint of maple syrup sweetness, this Iced Maple Latte recipe fits the bill. Using Walden Maple syrup, it’s three simple ingredients and easy to make at home!

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Ingredients
8 oz of fresh brewed coffee, chilled
1/4 cup of whole milk
1 tablespoon of Walden maple syrup*
Medium sized glass filled with ice

*For extra sweetness, stir in a second tablespoon of maple syrup to the 8oz of hot coffee when brewed (before chilling).

Instructions
1. Brew 8 oz of hot coffee and refrigerate for 1 hour or until chilled.

2. Measure out 1/4 cup of whole milk and add 1 tablespoon of maple syrup. Using a hand held milk frother, froth the milk and syrup until thick and creamy.

3. Pour coffee over a glass filled with ice.

4. Slowly pour the foamed milk mixture over the coffee, spooning out any thick foam onto the top!

5. Enjoy!

Did you try this recipe?
Make sure to take a pic and tag us @waldenlocalmeat! We’d love to see your home cooking.