We have written extensively here and elsewhere about why we think building a local food community matters (see here and here). Buying local is a way of reconnecting communities, especially…
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Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company. We have…
If you received Walden chicken, you will notice a new label, “Air chilled!” This may not seem noteworthy…isn’t that the standard? Not necessarily. An important element of chicken processing involves…
The pasture-raised chicken operation at Dan Boffo and Kristen Kilfoyle’s farm in Newport, New Hampshire It’s that time of the year again…chicken season! Chicken is the most popular meat in…
We are excited to announce the launch of CARPO, our beloved burger cart! Sure, we could have bought a pre-constructed cart, but we decided that pain and suffering builds character,…
Nearly every grocery store has a well-established organic produce section. Whether at Whole Foods or Market Basket we’re given the choice between the “regular” tomato and the “better” tomato—the child…
We recently came across a brilliant report published in 2014 by Food Solutions New England: A New England Food Vision. The authors present a future vision for our region to…
Walden is a pond, a book, and a company. The latter two, needless to say, bear their name from the kettle hole situated fewer than 20 minutes from our office….
What are you having for dinner tonight? If you haven’t planned, you’re probably like me and tempted to eat out. Get a burrito down the street…dress up and go somewhere…
We miss chicken too… In the recent months we’ve gotten several requests for chicken — don’t worry, it’s coming soon! Walden chicken is pastured—meaning the birds are raised outdoors in movable…
