We're offering all of our members - new and old - $100 towards their next BBQ until Sept 15th. All you need to do is add $100 worth of specials...
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There is nothing like a pasture-raised turkey. They have richer dark meat and smaller breasts than their industrial brethren, and thus benefit from a slightly different cooking method. First, a warning…
We’ve always tried to highlight that New England and New York is the one region in the country where the average age of farmers is declining, the size of farms…
We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares! Raised in New Hampshire and Vermont with excellent early pasture…
We had a blast this week in our Boston butcher shop breaking down a beautiful side of pasture-raised pork step-by-step. Wielding sharp knives and cooking tips abound, Head Butcher Tommy…
We are proud to work with many first-time farmers, and are inspired by their leadership in rejuvenating agriculture in New England and New York. It’s also incredibly fulfilling to work…
Big news - We're so excited to announce that Walden is expanding its delivery areas in Connecticut, New York, and New Jersey! We are now delivering to: Several towns in...
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We are just 8 days away from opening our new retail butcher shop, located in Boston's South End on Shawmut Ave. It will be a truly old-school butcher shop that...
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We are often asked how we manage to facilitate relationships with so many farmers, while ensuring that we have the right amount of product at the right time without compromising…
We are thrilled to announce we are now a Certified B Corporation®! This is a tremendous step forward for our company, as certification involves passing a series of rigorous tests…
