We're offering all of our members - new and old - $100 towards their next BBQ until Sept 15th. All you need to do is add $100 worth of specials...
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There is nothing like a pasture-raised turkey. They have richer dark meat and smaller breasts than their industrial brethren, and thus benefit from a slightly different cooking method. First, a warning…
We’ve always tried to highlight that New England and New York is the one region in the country where the average age of farmers is declining, the size of farms…
We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares! Raised in New Hampshire and Vermont with excellent early pasture…
We are just 8 days away from opening our new retail butcher shop, located in Boston's South End on Shawmut Ave. It will be a truly old-school butcher shop that...
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We are often asked how we manage to facilitate relationships with so many farmers, while ensuring that we have the right amount of product at the right time without compromising…
We are thrilled to announce we are now a Certified B Corporation®! This is a tremendous step forward for our company, as certification involves passing a series of rigorous tests…
We have written extensively here and elsewhere about why we think building a local food community matters (see here and here). Buying local is a way of reconnecting communities, especially…
Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company. We have…
If you received Walden chicken, you will notice a new label, “Air chilled!” This may not seem noteworthy…isn’t that the standard? Not necessarily. An important element of chicken processing involves…
