

There is nothing like a pasture-raised turkey. They have richer dark meat and smaller breasts than their industrial brethren, and thus benefit from a slightly different cooking method. First, a warning…
We’ve always tried to highlight that New England and New York is the one region in the country where the average age of farmers is declining, the size of farms…
We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares! Raised in New Hampshire and Vermont with excellent early pasture…
We are often asked how we manage to facilitate relationships with so many farmers, while ensuring that we have the right amount of product at the right time without compromising…
We are thrilled to announce we are now a Certified B Corporation®! This is a tremendous step forward for our company, as certification involves passing a series of rigorous tests…
We have written extensively here and elsewhere about why we think building a local food community matters (see here and here). Buying local is a way of reconnecting communities, especially…
Earlier this week we lost a friend and colleague, Mike Czerwinski. Mike joined us just 7 weeks ago, but will leave a long-lasting positive impact on our company. We have…