Submitted by member Greg Johnson. Should we be concerned about the cholesterol content in meat? Common knowledge dictates that eating foods high in cholesterol increases your susceptibility for heart…
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I have been passionate about the intersection of agriculture, energy and waste for a long time. The environmental issues associated with industrial agriculture – and meat in particular – are…
This is an absolutely amazing view of the beef industry from the author of Omnivore’s Dilemma, Michael Pollan. It was published before he became a household name (I hope not…
