Adapted from: Lisa Fain's The Homesick Texan Cookbook Image credit: Smitten Kitchen Carnitas, meaning “little meats,” are traditionally braised, roasted, and sauteed or fried to get a crispy outer layer...
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Adapted from: NTY Cooking Image credit: V&V Supremo Walden’s Chorizo stuffng is a smoky, mildly spicy, substitute for a more traditional Thanksgiving stuffing. The Walden Chorizo is naturally sweetened with...
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Adapted from: Bon Appetit Image credit: Pinterest Pork chops often have a bad connotation from years of eating the over—cooked, dried out versions. We promise you, these are not those...
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Adapted from: PaleOMG Image credit: The Paleohacks Blog Even if you don’t follow a Paleo diet, this is another great way to do pork chops. Sear the crusted chops in...
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Adapted from: Bon Appetit Image credit: Beyond Black & White Our favorite method for Country Style Ribs is still simply boiling in your favorite BBQor other sauce until tender, and...
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Adapted from: New York Times Image credit: NYT Cooking We're guessing most of you haven't seen your grill in months. For most of the winter, it was buried under a...
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Adapted from: One Pan, Two Plates by Carla Snyder Image credit: American Grandparents Association Ingredients 1/2 cup apple cider or juice, plus more it needed 1/4 tsp ground cinnamon Salt...
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Adapted from: Martha Stewart Living Image credit: Martha Stewart Living This is a really simple but delicious way to utilize our pork sausages! Ingredients 1 pound Orecchiette pasta (fresh if...
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Adapted from: Bon Appetit Image credit: Epicurious Ingredients 2 tablespoons olive oil 4 garlic cloves, peeled, crushed 6 whole sweet Italian sausages (about 1 1/4 pounds) 6 cups cooked white...
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Adapted from: Jim Denevan's Outstanding in the Field Image credit: Simply Scratch We know that apple season is starting to wind down, but we love cider as a complement to...
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