Walden is pleased to announce this year’s Thanksgiving turkeys are ready to order! This year, we will be offering fresh, air-chilled pasture-raised turkeys in small, medium, and large sizes ranging…
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Mahi Mahi fillets are one of the many available fish options through Walden Local Meat. At Walden Local Meat we pride ourselves on bringing the best local, sustainable meat...
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As evening fell on Christmas Eve, 1826, in West Point, New York, three military academy cadets crossed the Hudson River in a covert search for whiskey. In celebration of Christmas…
Adapted from: Genius Kitchen Image credit: Genius Kitchen Ingredients For The Stock 1 turkey carcass, broken into pieces any defatted pan juices or leftover gravy 12 cups water, to cover...
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Adapted from: Jamie Oliver’s Cook Your Way To the Good Life Image credit: Food Network We love Jamie Oliver... and this beats the pants off of “KC Masterpiece.” It also...
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Adapted from: NYT Cooking Image credit: NYT Cooking Ingredients 1 12-16 .lb turkey Kosher salt 1 tablespoon black pepper 10 sprigs fresh thyme ½ bunch flat-leaf parsley 2 small onions,...
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Adapted from: NTY Cooking Image credit: V&V Supremo Walden’s Chorizo stuffng is a smoky, mildly spicy, substitute for a more traditional Thanksgiving stuffing. The Walden Chorizo is naturally sweetened with...
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Hey New England! If you’re riding out the snow day like we are, chances are you’re at home with a generous glass of wine and some food warming up the…
We enjoy every part of the animal: sirloins… roasts… ribs… but also liver, heart, tongue and kidney! Organs might be out of your comfort zone, but they can provide vital nutrition and…
