Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly. In Italy, pork belly is used for porchetta....
Read More
Latest News
We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and...
Read More
Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process. Your smoked brisket...
Read More
As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors. Summer also means we get...
Read More
So you have your beautiful local turkey… raised outdoors on pesticide and herbicide free pasture, where their diet is diverse and natural, without antibiotics or hormones… but you suddenly realize…
Mahi Mahi fillets are one of the many available fish options through Walden Local Meat. At Walden Local Meat we pride ourselves on bringing the best local, sustainable meat...
Read More
As evening fell on Christmas Eve, 1826, in West Point, New York, three military academy cadets crossed the Hudson River in a covert search for whiskey. In celebration of Christmas…
When a Walden package arrives at your doorstep, we hope it’s an inspiration – Meat that will be a foundation for your meal and bond you to a community that…
In daily life there are certain ingredient pairings that we naturally crave: burgers and cheese, potatoes and carrots, bacon and everything… These aren’t happy accidents, rather a desire to find…
In 1962, the Jetsons envisioned the world of a 2062 family. It seemed awesome… when it came to food, pushing a few buttons on a machine could get you easy,…
