Lamb

Adapted from: Adapted from Ottolenghi and Tamimi's Jerusalem: Cookbook Image credit: Ottolenghi This cookbook has been on the New York Times bestseller list for months now —- we think this...

Adapted from: Gourmet Magazine Image credit: Epicurious Lamb and rosemary are perfect complements. Garlic, rosemary, and Dijon mustard elevate this roasted lamb, which is just as easy to make as...

Courtesy of Caroline Williams of Caroline’s Cooking Image credit: Caroline's Cooking Ingredients ~1 1⁄4 pound cubed lamb (shoulder or stew meat) ~1 tablespoon vegetable oil 1 large onion, diced 2...