When colder winds sweep in and the evening meets us just ahead of 5 o’clock, we can’t think of a better remedy for shaking off a chill than sitting down…
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Adapted from: Adapted from Ottolenghi and Tamimi's Jerusalem: Cookbook Image credit: Ottolenghi This cookbook has been on the New York Times bestseller list for months now —- we think this...
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Adapted from: Gourmet Magazine Image credit: Epicurious Lamb and rosemary are perfect complements. Garlic, rosemary, and Dijon mustard elevate this roasted lamb, which is just as easy to make as...
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Courtesy of Caroline Williams of Caroline’s Cooking Image credit: Caroline's Cooking Ingredients ~1 1⁄4 pound cubed lamb (shoulder or stew meat) ~1 tablespoon vegetable oil 1 large onion, diced 2...
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