When colder winds sweep in and the evening meets us just ahead of 5 o’clock, we can’t think of a better remedy for shaking off a chill than sitting down…
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Walden is pleased to announce this year’s Thanksgiving turkeys are ready to order! This year, we will be offering fresh, air-chilled pasture-raised turkeys in small, medium, and large sizes ranging…
A great pork chop is like a proof of concept. It changes your outlook. It confirms your theory. It becomes the pork chop by which all future chops are…
Mahi Mahi fillets are one of the many available fish options through Walden Local Meat. At Walden Local Meat we pride ourselves on bringing the best local, sustainable meat...
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As evening fell on Christmas Eve, 1826, in West Point, New York, three military academy cadets crossed the Hudson River in a covert search for whiskey. In celebration of Christmas…
When it comes to grilling sausages, it’s hard for me not to think of Tony Soprano in his backyard, Sweet Italian links draped around his neck, an end twirling in…
We are excited to say that the first of this year’s pasture-raised chickens are now being included in our shares! Raised in New Hampshire and Vermont with excellent early pasture…
Adapted from: Real Simple Image credit: Andrew Zimmern Ingredients 1 tablespoon vegetable oil 1 lean beef brisket roast (about 3 pounds) 1 large onion, cut into 1-inch wedges, leaving root...
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Adapted from: Genius Kitchen Image credit: Genius Kitchen Ingredients For The Stock 1 turkey carcass, broken into pieces any defatted pan juices or leftover gravy 12 cups water, to cover...
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