Walden is pleased to announce this year’s Thanksgiving turkeys are ready to order! This year, we will be offering fresh, air-chilled pasture-raised turkeys in small, medium, and large sizes ranging…
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Butter is having a moment. Just as alternative milks and peanut butter replacements have had their time to shine, the butter market is flourishing, thanks to paleo, keto, and other...
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A Walden Local Meat delivery every month is a good surprise to look forward to! I received my first share from Walden Local Meat some four or five years...
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A recent visit to Reber Rock Farm in Essex, NY. What makes Walden Local Meat local? As a savvy consumer in 2019, we are right to dismiss a lot...
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Cayden Theberge's Sheldon, Vermont farm. You can read more about Cayden here. When it comes to creatures from lagoons, it isn’t the campy sci-fi character from the 1950s that...
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Jim Westbrook's pigs like to explore the woods at Cherry Rail Farm in Southern Vermont. PHOTO Steve Schubart Jim Westbrook raises pigs for Walden on his Southern Vermont farm, called...
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It’s not surprising that a Mennonite farmer from Vermont’s Northeast Kingdom had never heard of Temple Grandin, whose animal welfare and autism awareness work landed her a spot on Time…
I was cooking dinner with my mom, when she laughed and said to me, “The last part that went over the fence—my dad used to say that!” We were listening…
