We had a blast this week in our Boston butcher shop breaking down a beautiful side of pasture-raised pork step-by-step. Wielding sharp knives and cooking tips abound, Head Butcher Tommy…
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We are proud to work with many first-time farmers, and are inspired by their leadership in rejuvenating agriculture in New England and New York. It’s also incredibly fulfilling to work…
Big news - We're so excited to announce that Walden is expanding its delivery areas in Connecticut, New York, and New Jersey! We are now delivering to: Several towns in...
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Adapted from: Adapted from Food & Wine and Amy Glaze Image credit: Recipes.co.nz Many of our “adventurous” members received beef shin, also referred to as beef shank. This cut of...
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Adapted from: Grateful Growers Farm & The New York Times Image credit: Jamie Oliver Most of the hams you will see in the supermarket are smoked or cured, to the...
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Adapted from: Sunset Magazine Image credit: NYT Cooking We tried this beef at the Slanted Door restaurant in San Francisco and then the recipe appeared in Sunset magazine. If you...
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