Blog
Beef Roast 3 Ways
Sometimes when you receive a beef roast in your share, it can be tough to think of something to make other than a classic pot roast dinner.
Winter and Pastured Eggs
One of the small pleasures in life is buying fresh, pastured eggs from a roadside farmstand in the summer.
Pine Street Inn
One of the things we’re always most thankful for at Walden is our incredible member community, but in this season of giving, their efforts absolutely blew us away!
Partner Farmer: Jon Ingerson
Jon Ingerson, who runs Windy Meadows Farm in Clemons, NY, with his wife, Angela, doesn’t know much about a five-day work week.
Partner Farmers: Hugo and Amanda Gervais
As respite from all of the Covid-19 – here’s an update from one of our favorite partner farmer couples
Farmer Profile: Nicolas Baric
When we discuss regenerative or pasture-based farming, we often point to practitioners who are young and energetic.
Partner Profile: 88 Acres & Recipe
Nicole Ledoux grew up on an 88-acre farm in North Brookfield, a tiny town north of the Sturbridge Pike exit in Central Massachusetts.
The Resilience of Local
We have been fortunate to keep our doors open through the midst of the Covid-19 pandemic, and serve our community through this challenging time
We’ve Got This
Before Coronavirus, Walden driver Heather Thomas’ biggest concern was making sure each share in her full delivery truck got to the right destination.
Partner Farmer: Jim Westbrook
Jim Westbrook raises pigs for Walden on his Southern Vermont farm, called Cherry Rail because of a stretch of cherry trees that lined railroad tracks on a property he purchased in 2007.
Everything & the Kitchen Sink: Edition 02
Hello again! February started off on a high note when our favorite noble creature, the groundhog, predicted an early spring.
Everything & the Kitchen Sink: Edition 01
EDITION 01: JANUARY 2020 In the new year, we wanted to invite more people to experience Walden from the other side of the share bag, and thus – Everything & The Kitchen Sink was born.