Blog

Sustainable Fishing

Fish are our last wild food. However, the seafood industry is fraught with problems that affect the future of both fish populations and the men and women out on the water.

Trick or Meat!

Trick or Meat! Cooler temps, colorful leaves, pumpkins and sweaters – it’s fall in New England!

Walden Local Meat Co. Featured in Edible Manhattan

These days, shopping locally and sustainably is becoming more and more a way of life.

Regenerative Agricultural Practices

Rotational grazing. Nitrogen fixing. Cover crops. No-or-minimal-till farming methods. Improved soil fertility, plant and insect biodiversity, and increased soil microbial activity.

Easy Back to School Meals

It’s time to head back to school, which means being back on a routine — but that doesn’t always mean an easier one!

What Is Grass-Finished Beef?

When shopping for beef, the term “grass-fed” is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture.

Seafood Grilling Secrets

We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and good company.

Walden Smoked Brisket

Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process.

The Science of Barbecuing and Smoking

As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors.

Beef Roast 3 Ways

Sometimes when you receive a beef roast in your share, it can be tough to think of something to make other than a classic pot roast dinner.

Winter and Pastured Eggs

One of the small pleasures in life is buying fresh, pastured eggs from a roadside farmstand in the summer.

Pine Street Inn

One of the things we’re always most thankful for at Walden is our incredible member community, but in this season of giving, their efforts absolutely blew us away!