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Solar Grazing: Ancient Farming Techniques Meet Modern Technology

Solar Grazing: Ancient Farming Techniques Meet Modern Technology

While the phrase “Solar Grazing” may conjure an image of cows in space helmets, munching on rays of sunshine in the open pastures of outer space, it’s actually much more down to Earth, i.e. — it all starts with land.

Walden Local on Fishing Sustainably

Walden Local on Fishing Sustainably

It’s important to ensure that we protect our local waters for years to come.

Sustainable Fishing

Sustainable Fishing

Fish are our last wild food. However, the seafood industry is fraught with problems that affect the future of both fish populations and the men and women out on the water.

Trick or Meat!

Trick or Meat!

Trick or Meat! Cooler temps, colorful leaves, pumpkins and sweaters – it’s fall in New England!

Walden Local Meat Co. Featured in Edible Manhattan

Walden Local Meat Co. Featured in Edible Manhattan

These days, shopping locally and sustainably is becoming more and more a way of life.

Regenerative Agricultural Practices

Regenerative Agricultural Practices

Rotational grazing. Nitrogen fixing. Cover crops. No-or-minimal-till farming methods. Improved soil fertility, plant and insect biodiversity, and increased soil microbial activity.

Partner Farmers: Phelan O’Connor and Kelsey Chandler

Partner Farmers: Phelan O’Connor and Kelsey Chandler

Kelsey and Phelan O’Connor fell in love on a farm in 2010 in Asheville, NC. Now, they own a 170-acre spot in South Hero, Vermont, located on an island in Lake Champlain.

Easy Back to School Meals

Easy Back to School Meals

It’s time to head back to school, which means being back on a routine — but that doesn’t always mean an easier one!

What Is Grass-Finished Beef?

What Is Grass-Finished Beef?

When shopping for beef, the term “grass-fed” is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture.

Seafood Grilling Secrets

Seafood Grilling Secrets

We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and good company.

Walden Smoked Brisket

Walden Smoked Brisket

Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process.

The Science of Barbecuing and Smoking

The Science of Barbecuing and Smoking

As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors.