Blog

Ham-Tastic Ideas (With a Hint of Maple)

Ham is a delicious staple in many parts of the world, and has a long and vibrant history. The earliest known instance of curing pork legs can be traced all the way back to China in 4900 B.C.

Partner Farmer: Stephen Hall

Ever since Stephen Hall, 32, was a child, he has chased the dream of working for himself and starting his own business.

Solar Grazing: Ancient Farming Techniques Meet Modern Technology

While the phrase “Solar Grazing” may conjure an image of cows in space helmets, munching on rays of sunshine in the open pastures of outer space, it’s actually much more down to Earth, i.e. — it all starts with land.

Walden Local on Fishing Sustainably

It’s important to ensure that we protect our local waters for years to come.

Sustainable Fishing

Fish are our last wild food. However, the seafood industry is fraught with problems that affect the future of both fish populations and the men and women out on the water.

Trick or Meat!

Trick or Meat! Cooler temps, colorful leaves, pumpkins and sweaters – it’s fall in New England!

Walden Local Meat Co. Featured in Edible Manhattan

These days, shopping locally and sustainably is becoming more and more a way of life.

Regenerative Agricultural Practices

Rotational grazing. Nitrogen fixing. Cover crops. No-or-minimal-till farming methods. Improved soil fertility, plant and insect biodiversity, and increased soil microbial activity.

Partner Farmers: Phelan O’Connor and Kelsey Chandler

Kelsey and Phelan O’Connor fell in love on a farm in 2010 in Asheville, NC. Now, they own a 170-acre spot in South Hero, Vermont, located on an island in Lake Champlain.

Easy Back to School Meals

It’s time to head back to school, which means being back on a routine — but that doesn’t always mean an easier one!

What Is Grass-Finished Beef?

When shopping for beef, the term “grass-fed” is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture.

Seafood Grilling Secrets

We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and good company.