Blog

March Cooking

Let’s manifest Spring with bright recipes!

Spring Holidays Cooking

Celebrate your Spring Holidays with Walden Local Meat!

Saint Patrick’s Day

Celebrate Saint Patrick’s Day with our favorite recipes!

Easy Pork Dumplings Recipe

Easy to make dumplings with Walden Ground Pork

Counter the Winter Doldrums + Playoff Football and Valentine’s Day Highlights for February

Let us share some recipe ideas to make the best of February!

Easy Grilled Fish Recipe Featuring Walden Local’s Mahi Mahi

At Walden Local Meat we pride ourselves on bringing the best local, sustainable meat to our members every month—but word is getting out that we also have the best seafood, too.

Slab Pork Belly Cooking Tips

Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly.

How to Make ‘Meat Christmas’ Last the Whole Year Long

I received my first share from Walden Local Meat some four or five years ago. I had requested the package get dropped by the Walden delivery person on my back porch, so when I came home from work that night, I made a beeline to the backyard to see if it was there.

Pasture-Raised (Adult) Eggnog Recipe

As evening fell on Christmas Eve, 1826, in West Point, New York, three military academy cadets crossed the Hudson River in a covert search for whiskey.

Top Turkey Carving Tips

Learn how to carve a turkey with tips from our Walden Local butchers

Walden Local Meat Named Top Meat Subscription by Country Living Magazine

Walden Local Meat was named the number two meat subscription company by Country Living magazine.

Feta-Brined Whole Chicken Recipe

Follow this recipe by Kimberly Cauti for a delicious feta-brined whole chicken from Walden Local Meat!