These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a sauce, they’re perfect for any meal. 4 thighs per package, ~1.5lbs
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These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.
Our chickens roam on pasture as long as seasons allow. Mobile or fixed coops give shelter from weather and predators.
While chickens scratch and bug hunt for part of their diet, they’re also offered vegetarian feed to supplement their health.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our chickens live stress-free lives, ensuring a quality of life that results in better meat.
Our farmers use regenerative practices that compost farm and production waste and return it into the soil to improve its health.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced chicken.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
