Skin-on pork belly is a rich, versatile cut, prized for its crispy, crackling skin and tender meat. Perfect for roasting, braising, or slow-cooking, this belly will be a show stopper in any meal, whether a stand-alone entree, or as an accent to ramen or other dishes! ~2-4 lbs
Available In
Freshly added and ready to impress.
Braise
Roast
Smoke
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
