Lamb Shoulder Roast
Lamb shoulder chops are a rich, flavorful cut that’s ideal for braising or slow-cooking. With a satisfying texture and deep flavor, these chops are perfect for a hearty meal. ~2-3lbs
Available In
- Basics
- Complete
- Custom
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Braise
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Grill
Where it comes from
Lamb shoulder chops are sourced from the shoulder, a well-marbled area that’s rich in flavor. These chops are ideal for braising or slow-cooking to tenderize the meat.
Cooking Notes
Braise or slow-cook the chops in a flavorful liquid until tender. These chops are also great on the grill, but be sure to cook them slowly to break down the connective tissue. Serve with hearty sides for a satisfying meal.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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