Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sautéing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes. ~2lbs
Available In
Skillet
Our beef liver, sourced from grass-fed cattle, is a nutrient-dense organ meat. It’s particularly high in iron and vitamin A, making it a healthy choice for those who appreciate the robust flavor of liver.
Sauté or fry slices of liver with onions for a classic dish, or blend into pates for a smooth, rich spread. Perfect for nutrient-rich meals or as a gourmet treat.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
