Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.
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Tried, true, and loved by members.
Skillet
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, our bacon is crafted for a sweet, smoky flavor that enhances any dish.
Cook in a skillet or bake until crispy. Use in a variety of dishes, from breakfast to dinner, or enjoy on its own for a classic treat. Perfect for adding flavor to any meal.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
