Pork Loin Chops
Pasture raised in NE & NY.No applesauce needed. 2 boneless chops, 1.0lbs
Available In
- Complete
- Custom
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Grill
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Skillet
Where it comes from
Sourced from pasture-raised pigs, these chops are cut from the loin, offering a lean and tender meat that’s perfect for a variety of cooking methods.
Cooking Notes
Grill, pan-sear, or bake the chops to your desired doneness. Be careful not to overcook to maintain juiciness. Pair with your favorite sides for a complete meal. Perfect for weeknight dinners or special occasions.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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