Lamb Stew Meat
DNU – Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time.
Available In
- Basics
- Complete
- Custom
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Braise
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Stew
Where it comes from
Sourced from the shoulder of pasture-raised lambs, this stew meat is rich in flavor and well-marbled, making it ideal for slow-cooked dishes that require tender, flavorful meat.
Cooking Notes
Brown the meat before adding to your stew or braise to enhance flavor. Cook slowly in a covered pot until the meat is tender and the flavors have melded together. Serve with hearty vegetables and grains.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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