Smoked Quarter Ham
Starting At $9.96 / pound
Our uncured ham is unlike any you’ve ever had before. Smoked and brined with real Vermont Maple Syrup, this ham is certain to be a dinner showstopper. ~1-2.5lbs
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Where it comes from
Sourced from pasture-raised pigs in NE & NY, this ham is smoked and brined to perfection with Vermont maple syrup for a sweet, savory flavor.
Cooking Notes
Heat and serve as the centerpiece of your meal. Pair with your favorite sides, and use leftovers in omelets, stews, or quiches. Perfect for festive meals and special occasions.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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