Chicken necks are ideal for creating super gelatinous stocks. These pasture-raised necks add rich flavor and body to any broth, making them a must-have for home cooks who value deep, nourishing flavors. ~4lb per pack
Available In
Roast
Stew
These chicken necks are sourced from pasture-raised chickens, providing a rich source of collagen and flavor. They’re perfect for making stocks that are both flavorful and full of gelatin.
Add the necks to a pot of water with vegetables and simmer for several hours to create a thick, gelatinous broth. Strain and use as a base for soups, sauces, or stews. Freeze portions for future use.
Our chickens roam on pasture as long as seasons allow. Mobile or fixed coops give shelter from weather and predators.
While chickens scratch and bug hunt for part of their diet, they’re also offered vegetarian feed to supplement their health.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our chickens live stress-free lives, ensuring a quality of life that results in better meat.
Our farmers use regenerative practices that compost farm and production waste and return it into the soil to improve its health.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced chicken.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
