Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal. ~1lb per pack
Available In
Grill
Roast
Skillet
Sourced from the North Atlantic, our swordfish steaks are cut thick to ensure they hold up well on the grill or in the pan.
Grill or pan-roast the swordfish steaks until just cooked through, being careful not to overcook. They pair well with bold flavors like lemon, garlic, or herbs. Perfect for gourmet seafood dinners.
We know exactly where and how our seafood is caught, ensuring transparency from boat to table.
We focus on seasonal catches, providing you with the freshest seafood that’s in harmony with nature.
Our seafood is processed without chemicals, preserving its natural flavor and integrity.
We offer only wild-caught seafood, free from the environmental and ethical concerns of fish farming.
We partner with fishermen who use low-impact, sustainable methods to protect marine ecosystems.
Our fish is sourced in the Northeast by small day-boat fishermen, ensuring fresh, high-quality seafood.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
