Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes. Two shanks per pack ~3lbs
Available In
Braise
Lamb shanks are sourced from the lower part of the leg, a cut known for its high collagen content. When slow-cooked, this cut becomes incredibly tender and flavorful.
Braise the shanks in a flavorful liquid at a low temperature for several hours until the meat is tender and falling off the bone. Serve with the braising liquid as a sauce. Ideal for serving with mashed potatoes or polenta.
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
