Sometimes when you receive a beef roast in your share, it can be tough to think of something to make other than a classic pot roast dinner. While we’ll never say no to a delicious pot roast, we wanted to share some of our other favorite ways to cook a beef roast. We hope you enjoy these different flavors and techniques!
Roast Beef with Thyme Butter
A thyme butter rub and a nice slow cook in the oven makes this roast recipe a perfect weekend evening dinner option. The best part is that the leftovers can be used in a variety of creative ways.
Apricots, Dates, and Meat Tagine
With very minimal prep and hands on time, this tagine is full of flavor and has a bit of a kick from the spices. It’s balanced out nicely by the sweet dried (and then cooked) fruits!
Red Roasted Asian Beef Stew
This stew has your familiar root vegetables, and lends itself well to substitutions if needed! We swapped the daikon for a watermelon radish (conveniently an heirloom variety of daikon) instead.