Adapted from: All Recipes
Image credit: Hip Foodie Mom
The sirloin steak from a grass-fed animal can be tricky to cook because it is so lean – without marinade, it is liable to turn out tough. Marinating steaks for a few hours is a great way to help ensure proper tenderness and moisture. We know the recipe name sounds a bit overconfident, but after testing it ourselves, we do have to admit, it’s pretty tasty! Try it on our Sirloin and see for yourself.
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
2 tablespoons minced garlic
3 tablespoons dried basil
l 1/2 tablespoons dried parsley flakes
1 teaspoon ground white Pepper
1/4 teaspoon hot pepper sauce (optional)
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, basil, parsley, and pepper in a blender.
Add hot pepper sauce, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.
To further tenderize, sprinkle a pinch of sugar on your steak about 15 minutes prior to cooking, while allowing it to come to room temperature. (Note that sugar is such a powerful tenderizer that if you let it sit for too long the meat will get mushy!)
Cook meat as desired.