Adapted from: All Recipes

Image credit: Hip Foodie Mom

The sirloin steak from a grass-fed animal can be tricky to cook because it is so lean – without marinade, it is liable to turn out tough. Marinating steaks for a few hours is a great way to help ensure proper tenderness and moisture. We know the recipe name sounds a bit overconfident, but after testing it ourselves, we do have to admit, it’s pretty tasty! Try it on our Sirloin and see for yourself.


1/3 cup soy sauce

1/2 cup olive oil

1/3 cup fresh lemon juice

1/4 cup Worcestershire sauce

2 tablespoons minced garlic

3 tablespoons dried basil

l 1/2 tablespoons dried parsley flakes

1 teaspoon ground white Pepper

1/4 teaspoon hot pepper sauce (optional)


Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, basil, parsley, and pepper in a blender.

Add hot pepper sauce, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

To further tenderize, sprinkle a pinch of sugar on your steak about 15 minutes prior to cooking, while allowing it to come to room temperature. (Note that sugar is such a powerful tenderizer that if you let it sit for too long the meat will get mushy!)

Cook meat as desired.