Adapted from: Bon Appetit
Image credit: Epicurious
2 tablespoons olive oil
4 garlic cloves, peeled, crushed
6 whole sweet Italian sausages (about 1 1/4 pounds)
6 cups cooked white beans with 1/2 cup reserved cooking liquid
1 14-to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
2 large fresh sage sprigs
1 cup (or more) water
Heat oil in large skillet over medium heat.
Add garlic. Saute’ garlic until golden, about 2 minutes.
Add sausages; saute’ until browned, about 5 minutes.
Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage.
Simmer 5 minutes.
Add beans and 1 cup water.
Cover and simmer unt11′ sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes.
Uncover and simmer unt11′ sauce thickens, if desired.
Season with salt and pepper.