Last night was freezing cold and we were looking for a big bowl of pasta to warm us up.
But alas, we had run out of tomato sauce.
So we pan seared our grass-fed ground beef with olive oil, some sliced skiitake mushrooms, a tiny bit of soy sauce, garlic, fresh cilantro and a pinch of salt & pepper, and had it over linguine. Turned out to be a great way to bring out the full flavor of the meat. No need for sauce!
Sometimes the best creations arise from being forced to work with what is in your fridge and countertop. To our members enjoying their November deliveries… please submit your recipes or cooking tips – you can enter them here as comments, or email us!